KMUTT invents 1- MCP spray to extend life and maintain quality of fresh produce Asst. Prof. Dr. Nuttachai Pongprasert, researcher at School of Bioresources and Technology, KMUTT has developed PROFRESH, an aerosol-spray of 1-MCP (methycyclopropelene) to delay ripening and senescence of fruits, vegetable and…
KMUTT SMART LAB invents ‘One-Way Valve Device Made From Shape Memory Alloy Utilizing For Emphysema Treatment’.
KMUTT architecture lecturers offer hospitals the COVID-19 patient screening sub-station design with specific zones to reduce risk of transmission