{"id":423,"date":"2020-05-27T10:20:00","date_gmt":"2020-05-27T10:20:00","guid":{"rendered":"https:\/\/www.kmutt.ac.th\/internationalization\/?p=259"},"modified":"2020-05-27T10:20:00","modified_gmt":"2020-05-27T10:20:00","slug":"new-kmutts-patent","status":"publish","type":"inter-news","link":"https:\/\/www.kmutt.ac.th\/internationalization\/inter-news\/new-kmutts-patent\/?lang=th","title":{"rendered":"New KMUTT\u2019s Patent"},"content":{"rendered":"\n<p class=\"has-vivid-red-color has-text-color\">King Mongkut\u2019s University of Technology Thonburi congratulates the inventors whose patent has been granted for their invention as follows:<\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"900\" src=\"https:\/\/www.kmutt.ac.th\/internationalization\/wp-content\/uploads\/sites\/2\/2020\/09\/73443-1.jpg\" alt=\"\" class=\"wp-image-260\" srcset=\"https:\/\/www.kmutt.ac.th\/internationalization\/wp-content\/uploads\/sites\/2\/2020\/09\/73443-1.jpg 667w, https:\/\/www.kmutt.ac.th\/internationalization\/wp-content\/uploads\/sites\/2\/2020\/09\/73443-1-222x300.jpg 222w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure><\/div>\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p><em>\u201c<\/em><strong>Method for ultra-fast drying of parboiled paddy using hot-air impinging stream technique<\/strong>\u201d<\/p><\/blockquote>\n\n\n<p>Thai Patent Number: 73443<\/p>\n\n\n<p>Inventors:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n<p>1. Assoc.Prof.Dr.Somkiat Prachayawarakorn, Lecturer, Department of Chemical Engineering, Faculty of Engineering<\/p>\n\n\n<p>2. Prof.Dr.Sakamon Devahastin, Lecturer, Department of Food Engineering, Faculty of Engineering<\/p>\n\n\n<p>3. Prof.Dr.Somchart Soponronnarit, Lecturer, Division of Energy Technology, School of Energy, Environment and Materials<\/p>\n\n\n<p>4. Dr.Pimpan Pruengam, a Ph.D. Graduate, Division of Energy Technology, School of Energy, Environment and Materials<\/p>\n\n\n<p>Expired Date: November 18, B.E.2576 (A.D.2033)<\/p>\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>\u201c<strong>Summary of invention:<\/strong>\u201d<\/p><\/blockquote>\n\n\n<p>The present invention of ultra-fast drying of parboiled paddy using hot-air impinging stream technique comprises of a star feeder that brings parboiled paddy into the pipeline, through which hot air of high velocity and temperature flows. The air is driven by a high-pressure blower and passes through a two junction zone. One hot air stream is directly flowed into the drying chamber, while another first picks up the parboiled paddy before entering the drying chamber and collide with the first stream. In an impinging zone, where the two streams collide, high shear force and turbulence exist, leading to the high rates of heat, mass and momentum transfer.<\/p>\n\n\n<p>Two drying modes are plausible:<\/p>\n\n\n<p>(1) In the first case, drying is performed along with tempering, where the parboiled paddy is dried for seven cycles with tempering between each drying cycle in a closed container.<\/p>\n\n\n<p>(2) In the case of continuous drying, the parboiled paddy is continuously dried without tempering for seven cycles.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","categories":[14,11],"tags":[],"pp_force_visibility":null,"pp_subpost_visibility":null,"pp_inherited_force_visibility":null,"pp_inherited_subpost_visibility":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New KMUTT\u2019s Patent - Internationalization<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kmutt.ac.th\/internationalization\/inter-news\/new-kmutts-patent\/?lang=th\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New KMUTT\u2019s Patent - 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