August 3-5, 2009
Bangkok
Thailand

Scope and Objective

Fresh and fresh cut of fruits and vegetables are essential nowadays when facing an increasing market globalization to ensure reliability and viability of supply chains. The Southeast Asia Symposium on Quality and Safety of Fresh and Fresh Cut Produce aims at highlighting the most recent and exciting developments and innovations in the area with emphasis on:

- Preharvest conditions on quality, safety and longevity of fresh and fresh cut produce
- Postharvest physiology of fresh and fresh cut produce
- Postharvest pest management
- Postharvest physical treatments
- Storage and transport technology
- Innovation of packaging
- Managing food safety risks
- All quality aspects throughout the supply chain
- Market and distribution systems