Maximizing Quality of Fresh Produce: A Challenge for  Postharvest Education Programs
E. Hewett, Massey University, New Zealand

Marketing Asian Fruits and Vegetables in Europe  
W. Florkowski, University of Georgia, USA

Strategic Integration of Consumer Dynamics and Product Kinetics: Making Profit with Product Quality     
O. van Kooten, Wageningen University, The Netherlands

Development of New Varieties for Better Quality of Fresh Produce
I. Ferguson, HortResearch, New Zealand

Providing Consumers with Consistently High Quality Stone Fruit
W.B. McGlasson, University of Western Sydney, Australia

Postharvest Management of White Asparagus
B. Brueckner, Institute for Vegetable and Ornamental Crops, Germany

Managing Maturity and Ripening in The Fruit Production Chain for Improved Flavour
P.E. Zerbini, CRA-IAA Unità di ricerca per i processi delle industrie AgroAlimentari, Italy

Use of Genomics Tools to Study Peach Fruit Postharvest Physiology
P. Tonutti, Sant’Anna School of Advanced Studies, Italy

Biotechnology to Improve Tomato Aroma and Flavor
Y. Sitrit, Ben-Gurion University of The Negev, Israel

Genomic Tools for Discovery of Genes Affecting Produce Quality
E. Lewinsohn, Newe Ya'ar Research Center, Israel

Pitfalls in Technology Transfer from Laboratory to Industry
R. Ben-Arie, Kiryat Shmona, Israel

Regulation of Postharvest Fruit Ripening by Innovative Storage Technology
J. Streif, Universität Hohenheim and Kompetenzzentrum Obstbau-Bodensee,Germany

New Innovations in Modified-Atmosphere Packaging – Marketing Nirvana and Technological Reality
A. Cameron, Michigan State University, USA

Keeping Quality of Pomegranate Fruit during Prolonged Storage and Transport by MAP: New Developments and Commercial Applications
R. Porat, The Volcani Center, Israel

Controlling Humidity Improves Efficacy of Modified Atmosphere Packaging of Fruits and Vegetables
N. Aharoni, The Volcani Center, Israel

Effects of Application of Different Treatments (CA, MA, N2O and 1-MCP) to Improve Quality of Two Peach Varieties
M. Vendrell, IBMB-CSIC, Spain

Stress Induced Formation of Antioxidants: Structural and Functional Plant Traits
H.R.Bolhàr-Nordenkampf, University of Vienna, Austria

Biochemical Process Involved in Physiological Disorders and Disease in Apple and Pear.  The Determining Role of Hydrogen Peroxide
C. Larrigaudière, IRTA, Spain

Using “In Store” Consumer Test to Understand Fresh Fruit Consumer Acceptance
C.H. Crisosto,University of California, USA

Short Storability after Removal of Astringency by Dry-Ice Treatment in Various Cultivars and Some Trials of Storability Improvement in Persimmon
H. Itamura, Shimane University, Japan

Towards Better Stone Fruit Supply Chains in North West Vietnam
D.T. Chu, RIFAV - Research Institute of Fruits and Vegetables, Vietnam

Quality of Pomegranate and Minor Mediterranean Fruits
A.I. Ozguven, Çukurova University, Turkey

Packaging of Farm Fresh Produce - The PerfoTec EMAP System
B. Groeneweg, Perfotec BV, The Netherlands

Effect of Storage Period and Natural Additive Qare-Qat on Tea Quality
S. Sedaghathoor, Islamic Azad University, Iran

The Impact of Daily Diurnal Temperature Alternation and Light Quality on Growth and Morphology in Cucumber (Cucumis sativus L.)
R. Moe, Norwegian University of Life Sciences, Norway

Electrical Impedance Spectroscopy Investigation on Banana Ripening
S. Zheng, RMIT University, Australia

Partial Purification and Property of Mg-dechelatase from Harvested Banana Fruit
X.Q. Pang, South China Agricultural University, China

The Potential Use of Locally Prepared Chitosan to Control Myceliel Growth and Conidial Germination of Colletotrichum gloeosporioides Isolated from Papaya Fruits
A. Ali, The University of Nottingham Malaysia Campus, Malaysia

Evaluation of a Relationship between Moisture Loss in Grapes and Chlorophyll Fluorescence Measured as F0 (F-α) Reading
A.A. Ramin, Isfahan University of Technology, Iran

Sulfer Ddioxide residue in Fresh Longan and Postharvest Method to Reduce Its Levels 
T. Jaroenkit, Maejo  University, Thailand

Effect of Different Potting Media on Growth and Flowering of Dahlia coccinia cv. Mignon
A. Younis, University of Agriculture, Pakistan

Chlorophyll Fluorescence as A Tool to Evaluate The Senescence of Longan (Dimocarpus longan Lour) Fruit
H.X. Qu, Chinese Academy of Sciences, China

Water Relation and Microbial Proliferation of Cut "El Dorado" Rose Vase Solution Affected by Different Biocides
M.M. Jowkar, Islamic Azad University, I.R. Iran

Study on The Effective Condition and Factors for Decreasing Losses of Grape through The Harvesting Time, Storage and Supply to The Market
M.A. Nejatian, Agricultural Research and Education Organization, Iran

Effect of Heat Treatment on Differential Scanning Calorimetery (DSC) and Pasting Properties of Sweet Potato during Yearlong Storage
W. Hu, Dalian Nationalities University, China

Normal and Controlled Atmosphere Storage of Hayward Kiwifruits Harvested in Different Dates
A.T. ÖZ, Kahramanmaras Agricultural Research Institute, Turkey

Study on The Pasting Properties of Chinese Chestnut Starch in Different Varieties Before and After Storage
G. Wang, J. Xu, L. Liang and H. Ma

The Ethylene Effect on The Berry Diameter and Related Gene Expression in Grape
A. Tira-umphon, C. Chervin, N. Terrier and J. P. Roustan

Influence of Growing Conditions on The Storability and Shelf Life of Bulb Onion
P. Poldma, A. Merivee and U. Moor

Effect of Different Pre-Harvest Conditions on The Post-Harvest Keeping Quality of Cut Gerbera
E. Davarynejad, Z. Ghayoor, A.Tehranifarand G.H. Davarynejad

Present Status of Quality Mangement in Postharvest System for Fruit in Bangladesh
M.A. Rahim, M.K. Hasan, F. Islam, M.M. Karim, M.A. Kabir, N. Naher and M. S. Alam

The Foliar Uptake of Micronutrients
T. Durstberger, M. Meister, J. Zahrl and H. Bolhàr-Nordenkampf

Screening of Raspberry and Blackberry Cultivars for Ready-to-Eat Products
T. Eccher, A. Genna, G. Granelli, E. Senesi and V. Ughini

Preservation of Soft-ripened ‘Saijo’ Persimmon Fruit
K. Akaura

Effect of Maturity on Quality and Storage Life of Minimally Processed Shredded Green Papayas (Carica papaya L., cv. Keak Nual)
W. Deesakul, H. Nimitkeatkai and V. Srilaong

Delaying of Fresh Cut Dragon Fruit Preparation after Harvesting on Quality and Shelf Life of Product
C. Chansamrankul, V. Srilaong, A. Uthairatanakij, P. Jitareerat and   S. Kanlayanarat

Chitosan Treatment on Mungbean Sprouts to Enhance Microbiological Safety and Shelf Life
T. Boonchoo and S. Photchanachai

Effect of Packaging on Storage Quality and Microbial Changes of Fresh-Cut Cabbage
M.P. Nur Aida, O. Zaulia, M. Hairiyah, D. Che Omar and M. Habsah

Modified Atmosphere Packaging of Fresh Fruits of Chilli (Capsicum annuum) in The Greater Mekong Subregion
M. Vanndy, T. Chanthasombath, C.D. Thanh, B. Buntong, A. Acedo Jr. and  K. Weinberger

Optimizing Modified Atmosphere Packaging to Improve Shelf Life of Tomato Fruit in Cambodia
M. Vanndy, B. Buntong, A. Acedo Jr.  and K. Weinberger

Postharvest Life of Breaker and Turning Tomatoes Subjected to Transient Modified Atmosphere Treatment
V. Vinaya, T. Chanthasombath, K. Sanatem, A. Acedo Jr. and K. Weinberger

Tomato Fruit Losses in Hazard Simulation Test and The Effects of Crop Variety and Packaging Method
C.D. Thanh, L.T.S. Van, A. Acedo Jr. and K. Weinberger

Antifungal Activity of Chitosan Coating and Its Components on Lasiodiplodia  theobromae  in Longan 
W. Apai, V. Sardsud and P. Boonprasom

Effect on Quality of Mature-Red Tomato by Functional MA Film Packaging
H.W. Park, J.F. Guan and Y.H. Kim

Quality and Shelf Life of Fresh-Cut ‘Nam Dok Mai’ Mango Stored in Air and Low O2 Atmospheres
J. Poubol, S. Matsuoka, M. Oshima and H. Izumi

1-MCP and CA Applications on Volatile Changes of 'Nam Dokmai' Mango
S. Kramchote and C. Wongs-Aree

Performance of TiO2-Coated film in Decomposition of Durian Flavor Volatiles
C. Chawengkijwanich, D. Viboonratanasri, C. Pokhum, K. Sa-nguanpuag and K.Tanprasert

Lignification of Fresh-Cut Bamboo under Low O2 Conditions
P. Kakaew, C. Jirapong and C. Wongs-Aree

Effect of Calcium Treatment on Quality of 'Antei' and 'Talvenauding' Apples
U. Moor, P. Põldma and K. Karp

Effects of Exogenous Ethylene Treatment on The Major Volatile Flavor Compounds of Peach Fruit in CA Storage
G. Wang, H. Hu, L. Liang, and P. Li

Effects on Quality of Fuji Apple by Dipping of Calcium Solution and Functional MAP
Y.H. Kim, H.W. Park, S.A. Lee and Y.M. Kim

Effect of Nitric Oxide on Browning Development and Quality Maintenance of Plum Fruit During Storage at Low Temperature
D.D. Zhang, G.P. Cheng, Y.L. You, C. Yi, E. Yang, H.X. Qu, Y.M. Jiang, X.W. Duan and K.S. Chen

Harvesting Times Affecting Fruit acidity and Internal Browning of Queen Pineapple Stored at Low Temperature
P. Youryon, C. Wongs-Aree, W.B. McGlasson, S. Glahan and S. Kanlayanarat

Quality of Fresh-Cut Ripe Papaya Treated with 1-Methylcyclopropane
H. Nimitkeatkai and S. Kanlayanarat

Chitosan Treatment for Controlling of Fruit Rot Disease Caused by Lasiodiplodia theobromea on Rambutan cv. Rong-Rien
P. Jitareerat, T. Tanapaisankit, V. Srilaong and S. Photchanachai

Influence of Nitric Oxide on Pericarp Browning of Litchi cv.‘Chakrapad’
S. Kramchote, C. Wongs-Aree, A. Uthairatanakij, V. Srilaong and S. Kanlayanarat

Effects of Hot Water Treatments on Physiology and Quality of Banana cv. ‘Kluai Khai’
V. Srilaong and S. Photchanachai

Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit
H.B. Wang, Z.Q. Zhang, X. Huang, Y.M. Jiang and X.Q. Pang

Investigation on Extending Shelf Life of Feijoa Fruits with Proper Storage Conditions
A.A. Al-Harthy, A.J. Mawson and A.R. East

Improving Postharvest Reddening and Shelf Life of Fresh Chilli (Capsicum annuum) Using Simple Evaporative Cooler
M. Vanndy, B. Buntong, A. Acedo Jr. and K. Weinberger

Evaporative Cooling Storage of Tomato in Cambodia and Lao PDR
M. Vanndy, B. Buntong, T. Chanthasombath, K. Sanatem, A. Acedo Jr. and K. Weinberger

Development of Postharvest Techniques for Persimmon Fruits cv. ‘Thach That’ in Northern Vietnam
H.T.T. Lan and M.N. Xuan

Effect of UV-C Irradiation on Chlorophyll Degradation and Microbial Growth in Fresh Cut Chinese Kale (Brassica alboglabra Bailey)
W. Deesakul, V. Srilaong, A. Uthairatanakij and P. Jitareerat

Characteristics of Fresh-Cut ‘Khake Dam’ and ‘Red Maradol’ Papayas Processed from Whole Fruits Stored at Various Temperatures 
J. Poubol, T. Puthmee and S. Kanlayanarat 

Decontamination and Preservation of Tuber aestivum
C.S. Rivera, M.E. Venturini, D. Blanco and R. Oria

The Effect of Pre Harvest Sucrose Fertilization on Vase Life of Cut Rose Flower cv. Alexander
G. Davarynejad, M. Asfanani, ,A. Tehranifar and H. Aroyee

The Effect of Pre Harvest Calcium Fertilization on Cut Rose Flower cv. Alexander Vase Life
M. Asfanani, G. Davarynejad,A. Tehranifar and H.Aroyee

Effect of Thidiazuron on Quality and Vase Life of Heliconia (Heliconia spp. cv. Bigbug)
B. Piromruen, M. Buanong and S. Kanlayanarat

Role of Ascorbic acid on Vase Life of Red Ginger (Alpinia purpurata (Vieill.) K. Schum)
P. Ieamtim, M. Buanong and S. Kanlayanarat

Use of Herbal Extracts for Inhibiting Microbial growth in Holding Solution of Cut-Rose
P. Jitareerat, N. Ruenroengklin, A. Uthairatanakij and C. Wongs-Aree

An Alternative to Extending Postharvest Quality of Dendrobium Water Oumae (4N) Inflorescences Using 1-MCP Fumigation
K. Obsuwan and A. Uthairatanakij

Electrical Impedance Spectroscopy Investigation on Cucumber Dehydration
Q. Fang, S. Zheng, X. Liu and I. Cosic

Antifungal Compounds Content in Mango Latex at Different Maturity Stages
W. Kumpoun and D. Boonyakiat

Study on Programmed Hypobaric Storage of Cuiguan Pear
W.X. Chen, Y.J.Zhou, J.L. Mao, H.J.Chen, H.Y. Gao and Y.H. Zheng

Cold Chain Management for Vegetable Supply to Singapore Market
P.B.E. Siew and L.T. Lam-Chan

The Development of The Role of Quality Management in Strategic Planning of Hungarian Producers’ Sales organizations (PSOs)
K. Takácsné György, Z. Horváth and I. Takács

Maintaining Postharvest Quality of Mangosteen Fruit During Storage at Low Temperature
A. Uthairatanakij, V. Srilaong and C. Wongs-Aree

Improvement of Fruit Quality by S-ABA and The Fertilizer Formulated K, P, Mg, Bo, Mn Containing S-ABA as  Pre-harvest Application on Peaches and Apples
K. Iamsub,Y. Sekozawa, S. Sugaya, H. Gemma and Y. Kamuro

Effects of TiO2 Photocatalytic Oxidation in The Room Atmosphere and The Quality of Tomato Fruit during Storage Under A Closed System
T. Nishizawa, M. Takeda, H. Murayama and U. Matsushima

Examination of Volatile Patterns of Fruit and Vegetables Using A Non-Targeted Analysis Approach
D. Ulrich, T Nothnagel and K. Olbricht

Internal Browning Disorders in Stored Pip Fruit
J. Streif

Physio-biochemical Changes in Lettuce Stored at Ambient Temperature with Prior Storage at Low Temperature
D. Chandra, T. Matsui, H. Suzuki, Y. Kosugi and A.S. Alam

Monitoring Volatile Compounds Emitted by Durian Pulp (Durio zibethinus Murr.) at Mature and Ripe Stage Using Solid Phase Microextraction (SPME)
C. Chawengkijwanich, K. Sa-nguanpuag and K. Tanprasert

Applications of Volatiles in Ginger Essential Oil can Reduce Microorganisms in Shredded Green Papaya
K. Sa-nguanpuag, S. Kanlayanarat and K. Tanprasert

Effects of Short-Term N2 Treatment on Lipid Peroxidation, Anti-Oxidant Enzymes and Flesh Softening of Kiwi Fruits during Cold Storage
L. Song, L. Ge, F. Tao, J. Mao, Y. Jiang and H. Gao

Effects of Various Extraction Conditions on Yields of Total Polyphenolic Contents from Litchi Fruit Pericarp in Relation to Their Antioxidant Activities
J. Zhong, X.W. Duan, H.X. Qu, B. Yang, Y.L. Chen, N. Ruenroengklin and Y.M. Jiang

Effects of Various Temperatures and pH Values on Antioxidant Activities of Litchi Anthocyanins
N. Ruenroengklin, X.W. Duan, B. Yang, K.N. Prasad, G.P. Chen, J. Zhong and Y.M. Jiang

Inhibition of Pure Oxygen on Pericarp Browning of Harvested Litchi Fruit in association with Energy Metabolism
X.W. Duan, X.G. Su, H.X. Qu, Y.B. Li and Y.M. Jiang

Effects of Hypobaric Storage on Active Oxygen Metabolism of Persimmon (Diospyros kaki L.) Fruits
Y.J. Zhou, W.X. Chen, H.J. Chen, L.L. Song, J.L. Mao and H.Y. Gao

Energy Regulation on Browning and Quality of Harvested Litchi Fruit during Senescence and Disease Development
C. YI, H. X. QU, G. P. Cheng, K. N. Prasad, J. Zhong, and Y. M. Jiang

Volatile Indicators during Hybrid Melon (Cucumis melo L. cv. Kuylin) during Fruit Development
P. Fuggate, C. Wongs-Aree, K.L. Kyu, S. Noichinda and S. Kanlayanarat      

Internal Browning Occurrences of ‘Queen’ Pineapple under Various Low Temperatures
P. Youryon, C. Wongs-Aree, W.B. McGlasson, S. Glahan and S. Kanlayanarat

High O2 Effects on Physiological Changes in Longan (Dimocarpus longan Lour) Fruits
S. Kaewsuksaeng, A. Uthairattanakij, V. Srilaong and S. Kanlayanarat

Physiological and Quality Changes in Different Parts of “Red Maradol” Papaya during Postharvest Period
W. Krongyut, V. Srilaong, A. Uthairatanakij, C. Wongs-Aree and                               S. Kanlayanarat

Effect of Storage Temperature on Peel Color and Physiological Changes of Longkong fruit (Aglaia dookkoo Griff)
I. Lichanporn, V. Srilaong, C. Wongs-Aree and S. Kanlayanarat

Effects of Leaf Maturity on Asiaticoside, Beta-Carotene and Calcium of India Pennywort (Centella asiatica (L.) Urban.).
J. Sritongkul, V. Srilaong, A. Uthairutanakij, P. Chalermglin and S. Kanlayanarat

Inhibition  of  Pericarp  Browning  in  Litchi  ‘Chakapat’ by  Chitosan Coating of Different Molecular Weights
K. Nuntawichai, A. Uthairattanakij, C. Wongs-Aree,  V. Srialong, S. Kanlayanarat  and  O. Kerdchoechuen

Browning Inhibition  of  ‘Chakapat’ Litchi  by  Coating with Chitosan
K. Nuntawichai, A. Uthairattanakij, C. Wongs-Aree,  V. Srialong, S. Kanlayanarat  and  O. Kerdchoechuen

Effects of Temperature and Storage Conditions on Aroma Volatile Compounds in Fresh-Cut Melon (Cucumis melo L. cv. Kuylin)
P. Fuggate, C. Wongs-Aree, K.L. Kyu, S. Noichinda and S. Kanlayanarat      

External Quality and Physiological Changes in Lo7Fruit (Aglaia dookkoo Griff) during Storage at Various Relative Humidity
I. Lichanporn, V. Srilaong, C. Wongs-Aree and S. Kanlayanarat

The Effect of different Packaging on The Quality of Walnut (Carya cathayensis Sarg.)
F. Tao, L. Ge, L. Song and H. Gao

Vacuum Cooling of Longan Fruit After Harvest
H. Lin, L. Chen, S. Chen and Y. Jiang

Chemical Changes in Persimmon Leaf Induced by Withering and Quality Improvement of The Resultant Tea Product
H. Lin, J. Lin and Y. Jiang

Effect of Phesical Treatments on Storage Decay and Quality of Eggplants
M. Pekmezci and I. Karasahin

Shelf Life Extension of Rambutan by Minimal Processing, Modified Atmosphere Packaging and Cold Storage
A. Sirichote, S. Chanthachum and S. Pisuchpen

Nitrogen Fertilization Influence on Vegetative Growth and Fruitage of Fig Trees
Ž. Prgomet,  M. Bohač,  Z. Čmelik,  T. Peraić and Z. Lovrek

Performance of TiO2 Powder Coated Packaging Film in Ethylene Removal
C. Chawengkijwanich and Y. Hayata

Effect of Different Pre-Harvest Conditions on The Post-Harvest Keeping Quality of Cut Gerbera
E. Davarynejad, Z. Ghayoor, A.Tehranifar and G.H. Davarynejad

Determination The Best Harvesting Date of Grape cv. Sultana to Produce Favorable Raisin
M.A. Nejatian

Effect of Modified Atmosphere Packing on Fresh Date Palm Shelf Life
A.B. Aboutalebi

Changes in Antioxidant Enzymes in Non-Treated and MCP Treated Guava Fruit during Post Harvest Storage
S. Kochhar and V.K. Kochhar

Postharvest Control of Mould Growth on Rambutan by Combination of Cinnamon Oil and Clove Oil
N. Matan and M. Issarakraisila

Quality Management Due to The Use of Mathematic Relationships of Leading Factors Involved in Developing Apple Tree Yield
V. Zamorskyi

The Effects of Cytokinins, Sucrose and 8-Hydroxyquinoline Sulfate on The Longevity and Postharvest Quality of Cut Rose Flowers var. Red Gant
S. Kalatejari, A. Khalighi, F. Moradi and R. Fatahi

Effect of Modified Atmosphere Packaging on Quality Life and Functional Properties of Broccoli
F. Khalili, Y. Mostofi and M. Shekarchi

Effects of Microperforated Polyethylene Bags and Temperatures on The Storage Quality of Acid Lime fruits
A A. Ramin  and D. Khoshbakhat

Effects of Storage Temperatures and 1-MCP Treatment on Postharvest Quality of Green Olives  
A A Ramin